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Who we are

Built by operators. Backed by science.

Forkast was born inside Wharton with one belief: restaurants deserve a pricing brain as smart as their kitchens.

Our mission

Make every restaurant price like a Fortune 500.

For decades, the world's largest brands have used pricing science to win. We built Forkast so that every operator — from a single café to a 400-unit franchise — can compete with the same firepower.

  1. Pricing intelligence

    Wharton-grade models reading every menu, every market, every shift.

  2. Operator-grade clarity

    Every move is explainable, defensible, and instantly actionable.

  3. Built to compound

    The longer it runs, the smarter it gets — your menu, your moat.

“Restaurants don't lose on the food. They lose on the math. We fix the math.

FKForkast founding principle · 2023
About Forkast

Restaurant pricing, finally a science.

We're a team of operators, scientists, and engineers building the pricing brain hospitality has been missing.

Science first

Every recommendation is grounded in proprietary models developed at Wharton — not folklore.

Operator empathy

We were built with operators, for operators. No 90-day onboardings, no consultant hand-offs.

Continuous learning

Models that adapt to your menu, your venue, your market — every shift, every week.

Defensible decisions

Every price has a reason. Every reason can be explained to your team and your guests.

Milestones

A short timeline

  1. 01
    2023
    Forkast Research is founded inside Wharton
  2. 02
    2024
    First pilots with award-winning NYC operators
  3. 03
    2025
    Launched the Forkast Pricing Engine
  4. 04
    2026
    Powering pricing across multi-state chains
The team

Founding team combining agentic AI, pricing expertise, and restaurant operations.

A small, senior team that has built, run, and priced restaurants — and now builds the math behind them.

Portrait of Kiran Chokshi

Kiran Chokshi

Founder & CEO

Portrait of Yashodhana Raj

Yashodhana Raj

COO

Portrait of Jeet Shah

Jeet Shah

Founding Engineer

By the numbers

Outcomes operators can measure.

Real results from real restaurants — not vanity metrics. Every number below is anchored in deployments and Wharton-grade research.

Higher profit
+0%

Avg. uplift across deployed locations

Hours saved
0+

Per location, per week — gone forever

ROI signals
0%

Proven return, science-backed pricing

Wharton models
0+

Proprietary models tuned to hospitality

Backed by

Endorsed by world-class investors & partners.

Born inside Wharton and supported by global investors and operators who believe restaurants deserve a smarter pricing brain.

Want to chat?

We'd love to hear about your venue.

See exactly how Forkast lifts profit on your menu — in a 15-minute conversation.

  • 15-minute call
  • Live menu walkthrough
  • No setup, no commitment